SUBMISSIONS

Thank you for your interest in submitting an abstract to the DOF2025 Conference. To ensure that your submission is considered, please follow the guidelines below:

Abstract Content:

  • The abstract must be written in English.
  • Include a concise overview of your research or presentation (maximum 300 words).
  • Clearly outline the objectives, methods, results, and conclusions.
  • Download template here:

Submission Process:

  1. Submit your abstract via form.
  2. Abstract Review:
    All submitted abstracts will undergo a peer-review process.
  3. Notifications of acceptance or rejection will be sent by June 30, 2025.
  4. Deadline:
    The deadline for abstract submission is May 15, 2025.

DOF2025 Santiago de Chile

Form submission

We invite researchers, professionals, and students to submit their abstracts for DOF 2025. Share your innovative ideas and contribute to the future of food systems.

Please note that a maximum of two (2) abstracts may be submitted per registration.

Date

05-07 Nov 2025

Speaker

8 Professional

What About Event

If you have any questions or encounter issues with the abstract submission, please contact the organizing committee at info@dof2025.cl.

We look forward to receiving your submission and seeing you at the DOF2025 Conference!

Registration fees

We are pleased to offer the following registration fees for the DOF2025 Conference.
The registration fee is in US dollars.

Fee for academic members

$450

early-bird

Fee for
students

$300

early-bird

Fee for academic members

$550

After early-bird

Fee for
students

$400

After early-bird

Fee for industry members

$550

Event Location

The DOF2025 conference will take place at Radisson Blu Plaza El Bosque Santiago, conveniently located in Santiago, Chile. A central and accessible venue to bring together experts from around the world.

Radisson Blu Plaza El Bosque Santiago

Av. Manquehue Nte. 656, Santiago, Las Condes, Región Metropolitana

Contact Us!

For inquiries or more information, please reach out to us via email or phone. We’re here to assist you!